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_x000D_\n - Made from the finest ingredients
_x000D_\n - Light and crispy accompaniment
_x000D_\n - Can also be had as asnack
_x000D_\n - Authentic, traditional taste
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How to use:
_x000D_\nHeat oil in a deep frying pan. Once the oil heats up, dip the Mother’s Recipe Udad Papad into the pan. Once they swell up and rise to the surface, scoop them out. To remove the excess oil, place the Mother’s Recipe Udad Papad on paper towels. Serve them as it is or sprinkle chaat masala over them for added spice and zest._x000D_\n_x000D_\nApprox. value per 100 gm of the product as follows:~ Energy 288 kcal~ Total Fat 3 gm~ Carbohydrates 44 gm~ Protein 17 gm~ Sugars 0 gm_x000D_\n
Ingredients:
_x000D_\nUdad Dal Flour, Raising Agent [500(ii)], Edible Common Salt, Edible Vegetable Oil, Black Pepper and Asafoetida_x000D_\n
Disclaimer:
_x000D_\nDespite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use._x000D_\n_x000D_\n
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